Question 1

How long do you grill chicken breast at 400°F?

Accepted Answer

A ¾-inch boneless chicken breast takes about 5–6 minutes per side (10–12 minutes total) at 400°F, cooked to 165°F internal. A 1-inch breast takes 6–8 minutes per side (12–16 minutes total).

Question 2

How long to grill a 1-inch steak at 400°F?

Accepted Answer

A 1-inch steak takes about 5–6 minutes per side (10–12 minutes total) at 400°F for medium (140°F internal). Pull it a couple minutes sooner for medium-rare.

Question 3

How long should I cook a 1.25-inch steak on a grill at 400°F?

Accepted Answer

A 1¼-inch steak takes about 6–7 minutes per side (12–14 minutes total) for medium at 400°F (140°F internal), or a little less for medium-rare.

Question 4

How long to grill pork chops at 400°F?

Accepted Answer

A ¾-inch to 1-inch pork chop takes about 4–5 minutes per side (8–10 minutes total) at 400°F, cooked to 145°F internal, then rested.

Question 5

How long to grill salmon at 400°F?

Accepted Answer

A 1-inch salmon fillet takes about 4–5 minutes per side (8–10 minutes total), skin-side down first, to around 130°F for medium.

Question 6

How long to grill chicken wings?

Accepted Answer

Wings take about 18–22 minutes total at 400°F, turned every 5 minutes, cooked to 175°F internal.

Question 7

How long to grill a burger?

Accepted Answer

A ¾-inch burger takes about 4–5 minutes per side (8–10 minutes total), cooked to a safe 160°F internal for ground beef.

Question 8

How long to grill shrimp?

Accepted Answer

Shrimp take about 2–3 minutes per side (4–6 minutes total), until pink and opaque (around 120°F). Watch them closely.

Question 9

How long to grill corn on the cob?

Accepted Answer

Husked corn takes about 10–12 minutes total at 400°F, turned often.

Question 10

What grill temperature do these times assume?

Accepted Answer

400°F over direct heat on a covered grill by default. You can change the temperature and every cook time recalculates automatically.